Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding
Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken liver, chorizo, sweated red onion with black pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding. Wash the chicken livers, get rid of the fat if it has and cut them to half. You can add the crushed black pepper, the wine and the majorams.

Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken liver, chorizo, sweated red onion with black pudding using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding:
  1. Make ready 380 g chicken livers
  2. Take 50-70 g chorizo cut into 1 cm size pieces
  3. Prepare 2 medium size red onion chopped
  4. Get 50 g black pudding cut into 1 cm size pieces
  5. Prepare olive oil
  6. Prepare salt and pepper for seasoning
  7. Take 125 ml px sherry

For the burgers, blitz the chorizo in a food processor until smooth. Transfer to a mixing bowl and combine with the chicken mince and fennel seeds. Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe. Add onion to the pan with a little extra oil, if you need to.

Steps to make Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding:
  1. Preheat oven to 120 degrees. Leave livers to one side to bring up to room temperature.
  2. Heat a little olive oil in a deep frying pan, cook chorizo over a medium heat. You want to get the fat out of the chorizo without burning it. Turn the chorizo often.
  3. When chorizo is ready set aside in a bowl and put in the oven keeping the oil in the pan for the onions.
  4. Add onions to pan and cook over a low-medium heat until soft.
  5. When onions are soft add to chorizo bowl and return to oven, keep oil in pan for the black pudding.
  6. Add black pudding to pan and cook over a medium heat for about 3 mins. You are looking for a slight crisp on the black pudding. When ready add to the chorizo and onion bowl and return to oven keeping any oil left over.
  7. Now add oil to pan if needed. Shouldn't need more than a tbsp or two. This needs to be hot so turn up the heat to high. While you are waiting for it to heat up cut a couple of slithers from a liver. This is for checking if the oil is ready.
  8. Gently put a slither of liver into the pan. If it sizzles it's ready. Put livers into pan and season with salt and pepper. Cook for 3-4 mins each side. When ready leave on a plate to rest and remove the chorizo bowl from oven.
  9. IMPORTANT. Turn pan to low heat.
  10. While everything is resting add the sherry to the pan. Let it reduce. It soaks and reduces all the previous ingredients making a loose paste. Should take 2 mins.
  11. Ready to serve now. I put my sauce/paste first on the plate then crumble the black pudding. Chicken livers next (sliced or whole) and the chorizo and onion on the top.
  12. Enjoy with wine. Any wine.

Take off the heat and stir in the sherry, followed by the stock and cream, stirring until. To make the red-onion salad, all you do is heat the oil in a medium-sized saucepan, add the After that, add the vinegar, mustard and some salt and freshly milled black pepper, and give everything Then spoon the onions into a serving bowl and cool until needed. Don't forget to remove the chicken. Brown chicken eggs in the egg tray,fresh raw chicken eggs in package for sale in supermarket Meat in food store. Woman choosing packed fresh chicken meat in supermarket Fresh chicken meat with spices on a grill pan, black stone grunge background.

So that’s going to wrap this up for this special food chicken liver, chorizo, sweated red onion with black pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!