Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken livers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
View the latest menu with prices. Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
Chicken Livers is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Livers is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken livers using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Livers:
- Prepare 500 g Rainbow Frozen Chicken Livers
- Prepare 100 ml Spur Peri-Peri Sauce
- Get 1/2 Onion (Small)
- Make ready 1/2 Green Pepper (Small)
- Make ready 2 teaspoons Robertsons Chicken Spice
- Get 2 teaspoons Robertsons Barbecue Spice
- Make ready 2 teaspoons Robertsons Steak and Chops Spice
- Prepare 1 teaspoon Black Pepper
- Take 1 teaspoon Aromat
- Get 15 ml cooking oil
Let drain for a few minutes. Remove from colander, cut and trim any connective tissue or fat if desired. Place livers in a small bowl. Stir gently to coat the livers.
Steps to make Chicken Livers:
- Defrost and drain water from the livers
- Place the livers in a bowl and marinate with brown spices and Aromat
- Finely chop onion and green peppers into dices
- Put cooking oil in a cooking pan and add onion & green peppers, fry for 5 minutes
- Add chicken livers, fry for 15 minutes until slightly brown
- Add Spur Peri-Peri Sauce and black pepper and simmer for 10 minutes
- Serve with French Roll or Garlic Roll
Place flour in a small bowl or tray. A bowl of chicken liver cooked with vegetables. Chicken livers are not always well received by everyone. Some people hear the word 'liver' and immediately want to shy away. But when cooked correctly, liver can make up part of a delicious and healthy meal.
So that’s going to wrap this up with this special food chicken livers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
