Onion Chicken liver
Onion Chicken liver

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, onion chicken liver. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Onion Chicken liver is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Onion Chicken liver is something which I’ve loved my entire life.

How to make chicken livers with onion. To make chicken liver and onions, you take care of the onion first. Chop the onion and sautée it in a frying pan with some butter for a few minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook onion chicken liver using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Onion Chicken liver:
  1. Take 1 yellow onion
  2. Get 272 g Chicken liver
  3. Get 1 piece tomato 🍅
  4. Make ready 1 teaspoonful of cooking salad
  5. Get Half teaspoonful of salt

Then soak in the milk and leave in the fridge for the night. The next day, heat the oil in a pan over a medium heat. Chicken livers enjoy incredible popularity in the world of home-style cooking. So here`s a proven old-school recipe.

Steps to make Onion Chicken liver:
  1. Wash the chicken liver fresh and keep aside.
  2. Slice the onion into a cooking pan and pour the salad. Cook until brown.
  3. Add the chicken liver and stir to mix for 30 seconds. Cook for 6 minutes.
  4. Reduce heat and slice the tomatoes into the cooking pan. Increase the heat and keep cooking while mixing for 1 minutes.
  5. Cook for 5 more minutes.
  6. Best served with boiled rice or together with vegetable and ugali.

It could be said that the key to delicious chicken livers isn't in the livers at all, but in the onions. There must be an equally distributed bite of onion-to-liver ratio. This is a scientific fact, I'm sure of it. And the onions must be caramelized, this is also a law of nature. In this traditional Palestinian recipe, chicken livers are sauteed in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac, and soy.

So that’s going to wrap it up with this special food onion chicken liver recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!