Sig's Avocado/Chicken Liver Pate with Fruit Chutney
Sig's Avocado/Chicken Liver Pate with Fruit Chutney

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's avocado/chicken liver pate with fruit chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Avocado/Chicken Liver Pate with Fruit Chutney is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sig's Avocado/Chicken Liver Pate with Fruit Chutney is something which I have loved my entire life.

Great recipe for Sig's Avocado/Chicken Liver Pate with Fruit Chutney. I had avocado to use up and wanted to mix different flavours and textures. Sig's Avocado/Chicken Liver Pate with Fruit Chutney.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's avocado/chicken liver pate with fruit chutney using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:
  1. Take for the paste
  2. Make ready 1 ripe avocado
  3. Make ready 125 grams fine chicken liver, bought or homemade
  4. Make ready juice of up to half a lemon
  5. Make ready chutney of choice either homemade or bought
  6. Get I used a date, balsamic and fig chutney
  7. Prepare 2 bread rolls
  8. Get 1 small amount of mixed lettuce
  9. Prepare segments from 1 mandarine

The menu includes main, children's, desserts, festive, menu of the day, specials, buffets, and wine list. All dishes are served with Sauté and Dauphinoise potatoes and a selection of fresh vegetables.. Served with a fruit chutney & warm toast. C ontemporary Britain is weirdly ambivalent about paté.

Instructions to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:
  1. Scope out the avocado and mix it well with the pate
  2. Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes
  3. Slice the bread rollspread, spread each open sides with the pate.
  4. Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine
  5. Assemble the roll

All dishes are served with Sauté and Dauphinoise potatoes and a selection of fresh vegetables.. Served with a fruit chutney & warm toast. See great recipes for MANDARINE ORANGE Smoothie, Mandarins orange Pie too! Salad of potato, parmesan & beetroot, horseradish vinaigrette.. Served w/ pilau rice, pappadum & mango chutney.

So that’s going to wrap this up with this special food sig's avocado/chicken liver pate with fruit chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!