Creamy Spicy Chicken Livers
Creamy Spicy Chicken Livers

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy spicy chicken livers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious. So I know that chicken livers might not be everyone's cup of tea but hear me out.

Creamy Spicy Chicken Livers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Creamy Spicy Chicken Livers is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy spicy chicken livers using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy Spicy Chicken Livers:
  1. Make ready 100 ml fresh cream
  2. Prepare 1 onion
  3. Prepare 1 green chili
  4. Get 1/2 tablespoon cayenne pepper
  5. Make ready 1 clove garlic
  6. Get 500 g chicken livers
  7. Make ready 5 drops tabasco
  8. Prepare 1 tomato
  9. Make ready 1 sprig thyme
  10. Get Pinch salt and pepper
  11. Get Cooking oil
  12. Prepare Optional : Crusty bread

Chicken livers are cheap and super nutritious. Chicken liver mousse can do that; it's got everything going for it. It's creamy, fatty, savory, and pureed beyond recognition of anything anatomical. French pâté is in fact easier to make than my grandmother's chopped liver, which called for rendering chicken fat.

Steps to make Creamy Spicy Chicken Livers:
  1. Heat oil to medium heat in sauce pan
  2. Dice chili, onion, tomato, thyme and garlic, separately.
  3. Fry onions in medium heat until translucent. If browning, reduce heat.
  4. In a separate frying pan, heat 2 or 3 tablespoons oil to medium high heat
  5. Add chicken livers to the second pan and allow to fry in oil for 1 min without moving livers. Flip over and allow to fry for 1 minute. Continue to turn livers freely for 1 more minute to cook on all sides.
  6. Add tomatoes, thyme and chili to the translucent onions and fry until tomato melts.
  7. Add garlic and cayenne pepper to the tomato / onion mixture
  8. Combine the cooked chicken livers with the tomato / onion mixture by adding the livers to the mixture.
  9. Add the cream
  10. Add tabasco drops and salt and pepper to taste.
  11. Allow flavours to combine for 30 seconds
  12. Enjoy with some crusty bread

Here, you just soften onions in butter, cook the livers, cool, purée and refrigerate. Spicy Creamy Chicken Taquitos: These taquitos are delicious and have a kick of spice, which is balanced off with a nice creaminess! Now, chop up the chicken if it's not already shredded and add it to the bowl with the other ingredients and mix well. Pull out the tortillas and place a few tablespoons. "Crispy spicy fried chicken recipe that's full of cajun flavor and seasoned to perfection. A buttermilk brine ensures a juicy, tender piece of fried chicken every time!" I swear my readers and I have some form of telepathy because every time I start really craving a recipe I get a flood of requests for it.

So that is going to wrap this up for this exceptional food creamy spicy chicken livers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!