Easy & Creamy Chicken Liver Paté
Easy & Creamy Chicken Liver Paté

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy & creamy chicken liver paté. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Easy & Creamy Chicken Liver Paté is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy & Creamy Chicken Liver Paté is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy & creamy chicken liver paté using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy & Creamy Chicken Liver Paté:
  1. Prepare 225 g (1/2 lb) chicken livers
  2. Take 1/4-1/2 onion
  3. Take 5 button mushrooms (optional)
  4. Take 3 Tbsp white wine
  5. Prepare 2-3 Tbsp sour cream
  6. Make ready to taste Salt & pepper
  7. Take 1 Tbsp olive oil for frying

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Steps to make Easy & Creamy Chicken Liver Paté:
  1. Chop the onion and mushrooms into small pieces. Cut the liver into bite-size pieces.
  2. Heat olive oil in a frying pan and sauté the onion and mushrooms (if using) until onions are very soft.
  3. Add in the liver and continue to sauté everything until the liver has turned color on all sides.
  4. Pour in the white wine and cover the pan with a lid (if you don't have one for the pan, try aluminum foil). Let it simmer on low-medium heat for 6-7 minutes.
  5. Remove lid and if there's still a lot of liquid left, let it simmer a minute or two longer without the lid.
  6. Put everything in a food processor and blend into a paste. If you don't have one, you can mash with a fork or mortar and pestle (it won't be as smooth but surely still good).
  7. Transfer to a bowl. Let it cool a couple minutes then mix in the sour cream. Add salt & pepper to taste.
  8. Garnish with pink pepper or parsley. Serve with French bread, crackers, flatbread, wine, etc ;)

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So that’s going to wrap this up with this exceptional food easy & creamy chicken liver paté recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!