Sweet & Savory Stewed Chicken Liver
Sweet & Savory Stewed Chicken Liver

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet & savory stewed chicken liver. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have sweet & savory stewed chicken liver using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Savory Stewed Chicken Liver:
  1. Prepare 250 grams Chicken Liver
  2. Take 1/2 knob ★Ginger
  3. Take 3 tbsp ★Sake
  4. Get 2 tbsp ★Soy sauce
  5. Get 2 tbsp ★Mirin
  6. Get 2 tbsp ★Sugar
Steps to make Sweet & Savory Stewed Chicken Liver:
  1. Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
  2. Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
  3. Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
  4. Arrange on a dish and top the ginger as a garnish.

So that is going to wrap it up for this special food sweet & savory stewed chicken liver recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!