LG VEGETABLE WITH CHICKEN LIVER IN SHAOXING WINE
LG VEGETABLE WITH CHICKEN LIVER IN SHAOXING WINE

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lg vegetable with chicken liver in shaoxing wine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

LG VEGETABLE WITH CHICKEN LIVER IN SHAOXING WINE is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. LG VEGETABLE WITH CHICKEN LIVER IN SHAOXING WINE is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook lg vegetable with chicken liver in shaoxing wine using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make LG VEGETABLE WITH CHICKEN LIVER IN SHAOXING WINE:
  1. Get 1 pinch salt
  2. Get 2 tbsp shaoxing wine
  3. Take 1 each tbsp roasted garlic and roasted shallot
  4. Prepare 1 cup any stock
  5. Take 4 cup chinese brocoli or kailan
  6. Make ready 4 large chicken liver

A little more oil than usual. Chicken Wings, Egg White, Shaoxing Wine (Rice Wine), Corn Starch, Soy Sauce, Fish Sauce, Lemon Juice, Lemon Zest 蛟龍Stormwyrm. Mix thoroughly to break up the egg white. In another bowl, mix together the chicken stock, Shaoxing wine, vinegar, honey, soy sauce and sugar.

Instructions to make LG VEGETABLE WITH CHICKEN LIVER IN SHAOXING WINE:
  1. in oil brown the liver the add stock
  2. once stock start to boil check liver is cook no more blood then add kailan
  3. add salt simmer for 2 minute, the add shaoxing wine gently mix well and off heat
  4. top roasted garlic and roasted shallot serve hot

Place the flour in a large tray or bowl. Brown garlic and ginger root lightly. Stir in vegetables, salt, pepper and cornstarch mixture. Pour the meat, with the sauce, onto a bowl of piping hot rice. Heat a wok over high heat.

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