Chicken livers and Savory Brown rice
Chicken livers and Savory Brown rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken livers and savory brown rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken livers and Savory Brown rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken livers and Savory Brown rice is something that I’ve loved my entire life.

Add chicken livers and shake to coat. Heat oil in skillet on med hi. Return chicken livers and mix well.

To get started with this particular recipe, we must first prepare a few components. You can have chicken livers and savory brown rice using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken livers and Savory Brown rice:
  1. Prepare 250 g Cleaned Chicken Livers
  2. Get 1/2 Red onion chopped
  3. Get Robot Peppers chopped
  4. Prepare 1 Tbs Olive oil
  5. Make ready 1/2 cup fresh cream
  6. Take 1 tsp smoked paprika
  7. Take 1 tsp dried mixed Herbs
  8. Prepare 1/2 dried tyme
  9. Make ready 1 tsp Curry Powder
  10. Take 1 tsp Six gun grill spice
  11. Prepare 1 beef stock cube
  12. Prepare 1 tsp tomato paste
  13. Get 1 tsp crushed garlic
  14. Take 1 tsp Home made chilli sauce (optional)
  15. Prepare You can use either fresh chillies, dried chillies or any chilli
  16. Get Any chilli sauce that you prefer and the level of heat you like
  17. Prepare For the Brown Rice
  18. Prepare 1 cup brown rice
  19. Get 3 cups cold water
  20. Get 1 Vegetable stock cube
  21. Get Sliced baby marrows
  22. Take Green Beans Chopped
  23. Make ready Chopped Green peppers and onions
  24. Take Olive oil
  25. Prepare 1 tsp tumeric
  26. Prepare 1 tsp medium curry powder

Rinse rice briefly in tepid water. Print; Leave a comment; write a review; x. Pour the rice over the liver in the pot. Cover & let boil over high heat until the water above the rice is absorbed.

Steps to make Chicken livers and Savory Brown rice:
  1. Heat oil in pot and add the onions, garlic and peppers
  2. Fry, continuously stirring for about 3 munutes and add the spices and herbs
  3. Add the cleaned livers and fry in medium heat and add the stock cube
  4. Fry for about 7 minutes until the livers are cooked and add cream
  5. For the rice
  6. Place rice in pot and add one cup of cold water, let it boil
  7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric
  8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked.
  9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice
  10. Use a small bowl to shape your rice and serve with the livers

Invert the rice on a plate & serve. This recipe for Smothered Chicken Livers in Brown Gravy uses chicken livers that are seasoned, then browned. Add water to make the gravy, then cook until livers are tender. This is really good served over rice. Saute' onion in margarine until tender.

So that is going to wrap this up for this special food chicken livers and savory brown rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!