Chicken Liver Mousse
Chicken Liver Mousse

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken liver mousse. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Liver Mousse is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Liver Mousse is something that I have loved my whole life. They’re nice and they look fantastic.

Add chicken livers and sear lightly on one side. Immediately add the shallots, thyme and marjoram. Cover with plastic wrap, lightly pressing the wrap to the surface of the mousse so that it doesn't oxidize.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken liver mousse using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Liver Mousse:
  1. Make ready 500 g Chicken Livers
  2. Prepare 1 Shallot
  3. Make ready 2 Tablespoons butter
  4. Make ready 75 ml White Wine
  5. Take 75 ml Cream
  6. Prepare 100 ml melted butter
  7. Make ready As needed Fresh Thyme
  8. Prepare 1/2 Teaspoon Black Pepper
  9. Get Pinch Ground Allspice
  10. Get To taste Salt

Chicken liver mousse is a delicacy. It is also surprisingly easy to make. Kosher salt and freshly ground black pepper. Whip the chicken liver mousse: Blend the chicken livers and onions in the blender until smooth, scraping down the sides as needed (this blender spatula is the best).

Instructions to make Chicken Liver Mousse:
  1. Finely dice shallot. Remove any connective tissue from chicken livers and dice livers finely.
  2. Melt butter in a pan and add chopped liver and diced shallot. Cook until livers are firm but not rubbery, still rosy in the center.
  3. Transfer liver mixture to food processor and blend.
  4. Meanwhile, add white wine and a few thyme sprigs to the pan and bring to a boil. Reduce until liquid is about two tablespoons.
  5. Add wine reduction, cream, melted butter, pepper and allspice to the food processor and blend until smooth. Add salt to taste (I used salted butter so did not add a lot of extra salt.)
  6. Pour liver mixture through a fine sieve to get rid of any gritty bits.
  7. Refrigerate mousse until set. Optional: seal mousse with some melted butter and add a few sprigs of thyme for decoration.
  8. Serve with crackers

Chicken livers should be easy to find at your local grocery store. If you can't find them, ask the butcher. Intro. "Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes. But like any art it requires practice and experience. Yes, I'm talking Stacy's Chicken Liver Mousse.

So that is going to wrap it up for this exceptional food chicken liver mousse recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!