Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken liver. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken liver is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken liver is something which I’ve loved my whole life. They’re fine and they look wonderful.
Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish." Are Chicken Livers Healthy Eating. While chicken is one of the most commonly eaten meats, the liver is often overlooked as an undesirable part of the bird.
To get started with this particular recipe, we must prepare a few components. You can have chicken liver using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken liver:
- Prepare 250 g chicken liver
- Make ready 1 tbsp ginger garlic paste
- Prepare 1/2 tbsp Turmeric Powder
- Take 1 tbsp Red chilli powder
- Prepare 1 tbsp Coriander Powder
- Prepare 1 tbsp Garam Masala Powder
- Take 3 chopped Green chillies
- Make ready As needed curry leaves
- Get As needed chopped coriander leaves
- Take 3 tbsp oil
Preservative free with no added hormones* our fresh chicken livers are sure to please. Grab a pack for dinner tonight! The first thing you want to do is soak the chicken livers in milk or lemon juice for a few hours or overnight. This will help to get rid of some of the strong "liver" taste.
Steps to make Chicken liver:
- Chop chicken liver into small(large) pieces and add salt
- Add ginger garlic paste, Turmeric Powder,red chilli powder, Coriander Powder, Garam Masala Powder, chopped Green chillies, curry leaves, chopped coriander leaves, oil. Mix well
- Marinate the chicken liver mix for 1 hour
- Keep the pan on stove and add marinated liver. Stir it well
- Keep the heat in medium flame and close the lid cook it for 4 minutes
- After 4 minutes. Stir it well close the lid for 5 minutes
- Make sure the water from liver evaporated and gravy should be thick. Stir it for 3 minutes to fry the chicken liver. Then serve
After soaking the livers, drain the liquid and pat dry with a towel. The next step is very important. I used to skip this step and wonder why my liver was so chewy. This is the ultimate Garlic Chicken Liver recipe. Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe.
So that’s going to wrap it up with this exceptional food chicken liver recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
