Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kaleji masala liver masala. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hi Friends, Hope you enjoy my today's Delicious Mutton Liver Recipe. If you enjoy please do like,share and subscribe my channel. There are many people who don't like taste of kaleji but this recipe have an authentic taste that everyone will must like.
Kaleji Masala liver Masala is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kaleji Masala liver Masala is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook kaleji masala liver masala using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kaleji Masala liver Masala:
- Get 2 cups Kaleji (Chicken Liver)
- Make ready 3 Sliced onions
- Prepare 3 Tomato puree
- Make ready To taste Salt
- Take 1/2 tsp Red Chilli powder
- Get 1/2 tsp Turmeric powder
- Make ready 5-6 Garlic pods
- Prepare 1 tsp Cumin seeds
- Take 5 tsp Oil
Addition of pepper powder enhances the taste. One thing to be noted while cooking liver is, do not overcook. If over-cooked, the liver becomes hard and chewy. Delicious Masala Kaleji is ready to serve.
Steps to make Kaleji Masala liver Masala:
- Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes
- Wash kalejis(Chicken Liver)
- Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked….
- Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder…..Mix all well and Cook until oil separates and chicken gets cooked properly…..
- Serve hot with bread and roti….
So find out how to make special kaleji recipe in Pakistani style with all desi masalay. Some people underestimate the taste of beef or goat liver and give it away to others. Kaleji Masala is also regularly made in our house. Once a month we make this delicacy for dinner or lunch. Apart from this recipe, there are many Kaleji (Mutton Liver) is an organ of the goat.
So that’s going to wrap it up for this special food kaleji masala liver masala recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
